Well what do you do on a wet Saturday afternoon?? Of course being girlie Bells you turn to the cookery book and find an interesting cake recipe and spend the next hour hunting out ingredients, popping out to the shops to get the things you forgot on the first shopping trip and having a lot of fun. Debbie and I made this amazing flour free battenburg, filled with ginger preserve, covered with mascarpone icing and topped with freeze dried strawberries, coated in white chocolate! Typically we would probably all prefer a good old fashioned chocolate cake, but were happy to pass slices of this one on to various friends with flour intolerances/ or baking phobias!! Good times.
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