Anne is the chef & baker extraordinaire who is constantly creating an occasion out of every meal. Angus was brought up in a wine enthusiast's household with strong memories of his father complaining about a bottle of St-Emilion in St-Emilion! "Mais Monsieur....c`est normale pour St-Emilion!!" It really wasn`t! Matching food & wine is what we are all about!!
Monday, February 11, 2008
Birthday fun
Its great having birthdays!! I may have more wrinkles and more grey hairs, but the presents, the food and the friends and family get better every year!
Admittedly we did go a bit overboard on the food, out to 2 amazing restaurants in 2 days, first seaham hall hotel with Rollo( also a birthday for him) and Barbara. The highlight was seeing their delight at nearly everything, the lowlight being the cepe chocolate which smelt like vomit and I could n`t even swallow!
Second meal out in Durham at the Gourmet spot, yes lots of fun with the G-spot and how to find it!!, we went with Siobhan (Recent birthday) and Gerry who are best mates with the chef Sean, so we got special treatment and lots of extras, like a glass of champagne, a taste of brown buttered toast, jam and tea ice cream!!! Yes altogether in one little creamy cold mouthful, quite incredible.
And for those of you who haven't known me very long this is what I looked like a very long time ago!! Lots of love and thanks Anne x x
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